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INTRODUCTION
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          INTRODUCTION:                    

 

 

           Fast food  is the food served in the form of " takeaway" from restaurants or fast food outlets. Fast food  includes products and dishes such as the more traditional fare of fish and chips, hot pies and pasties, and sandwiches, as well as burgers, croissants, kebabs, pizzas, chicken, soups, and salads. It also includes drinks, for instance, milkshakes, soft drinks, and hot beverages. The system of obtaining fast food, as the name implies, does not require any pre-booking or ordering. In a society where consumers enjoy increased choice over the foods they select and consume, Fast food is popular with many. Its development has been targeted at the need for a broad range of snacks and meals to be instantly available and to cater for all preferences. Almost all Fast food  may contain substantial levels of refined sugars, saturated fats, salt, and additives, thus discouraging people from eating fresh, wholesome foods that have not been refined and processed to the same extent. .Nowadays, generations of people are completely replacing home-cooked meals with Fast food fare. Although those people now the bad effects of Fast food, they stilll like it for many reasons. First, this product has a low relative price, service times are quick. For example: a  range between 2 and 15 minutes for products made on site, and less than 30 minutes for home delivery products. Also, This product is suitable for eating with the fingers, has disposable packaging, and, where applicable, disposable cutlery. Those reasons and more of them made Fast food won over healthy food nowadays.

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